This recipe takes my traditional cashew alfredo sauce, and adds a few ingredients to make it even more delicious (well, maybe just a different kind of delicious). It’s insanely easy and is a great way to use up leftover tomato sauce.
The first time I made this, I did it with leftover alfredo sauce and just threw in extra ingredients so I didn’t have any measurements… so I had to make it again! I know this is my own recipe, but I give it a 10/10 haha.
Here’s what you’ll need:
1/2 cup of tomato sauce (I use store bought tomato sauce)
1/4 cup nutritional yeast
1 tsp garlic powder
salt and pepper to taste
chili flakes (or red pepper flakes) to taste
Drain your pasta and then put it back in the pot, and back on the element over low heat. Pour on more alfredo sauce than you think you need, as it really thickens up over the heat. Add all the extra ingredients, mix together, and enjoy!!