Vegan & Gluten Free Pumpkin Pie (Minimalist Baker)

This pie is grandma approved!!! I made this for Thanksgiving this year, and my husband’s grandma had her Irish cousin in town who had never had pumpkin pie before… I was so nervous for this to be her first pumpkin pie experience, but it was SO GOOD! Grandma even asked if she could take the last slice home :)

I’ve never made any kind of pumpkin pie before so I had no idea what to expect especially considering that this one is vegan AND gluten free! I can’t even begin to tell you how easy this recipe is. The dough is insanely easy to make (only three ingredients), and then you just blend up the rest of the ingredients and pour it in the pie crust!
The only thing to keep in mind, is that the pie has to cool completely before you put it in the fridge, and then it’s best if you put in the fridge overnight. This is really great actually, because you can make the pie the day before, and then focus on your holiday mains the day of! Just make sure that you give yourself enough time for the pie to cool completely before you have to go to bed.

The recipe is by Minimalist Baker and can be found here: