“This is how the vegans convert you. They lure you in with tatertots” - my uncle-in-law.
My husband says that this is one of the best dishes that he’s ever had - and he’s not wrong! I mean… vegan sausage, veggies, and gravy topped with tatertots.. how can that not be good.
This recipe is very easy to make (hello, it calls for frozen veggies), and is a fun twist on a holiday dinner, or really dinner any night of the week! The Apple Sage Sausage that she mentions in the recipe is by Field Roast (you can get it at Whole Foods of Noah’s), but it would honestly be just as good if you left it out. I’ve made it with Bob’s Red Mill 1:1 Gluten Free Flour, and it worked just as well (just make sure that you either omit the sausage or find a gluten-free one).
The recipe is by Hot For Food and can be found here:
(The first photo is by Hot For Food).