This stuffing is the best of both worlds, as it has both bread and a ton of veggies! The asparagus, edamame, and peas in this recipe as a welcome update to a traditional stuffing recipe (but isn’t so different that your family won’t love it!). This recipe is great to serve at Easter when the weather is getting nicer, but I also serve it at Christmas! It works in every season :)
As with all stuffing, remember to cube your bread the night before so that it’s nice and stale(ish) for when you’re ready to make it the next day.
The recipe is by Minimalist Baker and you can find it here: https://ohsheglows.com/2012/04/02/lightened-up-spring-stuffing/
(the Spring Stuffing is the one at the top of the bowl)