Truly the easiest chocolate chip cookies. And the best part is how MANY little guys that this recipe makes! (easily over 40 cookies).
It’s really just the perfect recipe for a straightforward (not so healthy), great chocolate chip cookie.
The recipe is by Betty Crocker and can be found below, or at their website here.
My notes are italicized.
2/3 cup refined coconut oil, melted
2/3 cup vegan granulated sugar
2/3 cup packed vegan brown sugar
1/2 cup unsweetened vanilla almond milk
2 teaspoons vanilla
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups vegan semisweet chocolate chips (I bet regular chocolate chips would work too!)
1. Heat oven to 350°F. In large bowl, mix coconut oil, granulated sugar and brown sugar until well mixed. Stir in almond milk and vanilla.
2. Stir in flour, baking soda, baking powder and salt until dough forms. Stir in chocolate chips. Drop dough by slightly rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets.
3. Bake 11 to 14 minutes or until edges are light brown and tops look set. Cool 1 minute on cookie sheets. Remove to cooling rack; cool completely. Store in tightly covered container