This recipe is by HotForFood, and it’s absolutely amazing. This is a favourite in my family, and my husbands grandma even demanded that we make it for her birthday! You would never know that this cake was vegan, and insanely easy to make (with no ‘weird vegan ingredients’ haha).
If you make it with regular flour (like in the recipe), it’s fluffy and moist and everything you dream a cake could be. I’ve also made it once with Bob’s Red Mill 1:1 Gluten Free Flour, and it still totally worked out, it’s just a little firmer and not so fluffy. Definitely still worth making.
ALSO - the frosting is SO GOOD that I put it on every cake that I make.
The first photo is the regular recipe. The second photo was using the gluten free flour.
Here’s the recipe!